How We Fish

The Wild Sockeye Salmon (Oncorhynchus nerka)

Of the five Pacific salmon species, wild Alaskan sockeye salmon have the deepest color and the highest Omega-3 oil content, an essential fatty acid that has been proven* to fight heart disease. High in protein and the richest in fat content after king salmon, sockeye are also abundant with naturally occurring anti-oxidants.

Sockeye salmon, unlike all other salmonidae, are exclusive filter feeders. Sockeye consume only microorganisms, particularly, a kind of plankton bountiful in North Pacific waters. This unique diet gives the brilliant color and firm flesh that makes sockeye special.

Much like a wine is identified and prized according to the region where its grapes are grown, our fish are a direct reflection of the Lake Iliamna watershed. Iliamna Fish Company sockeye are unique for their size- slightly larger than the salmon of neighboring regions; for their smell- delicately sweet with a hint of minerals; and for their deep, crimson-colored flesh.

We are devoted to fishing for a simple reason — we love fish. The hard work, the time with family, the salty air, and most importantly, the perfect, delicious beauty of wild, fresh fish. Because we are a third-generation fishing family, we are an integral part of a community, an economy, and an environment that we are committed to maintaining.

Set net fishing is restricted by law to nets that measure 50 fathoms long by 2 fathoms deep (300 feet by 12 feet), per commercial set net permit.

In Alaska, all commercial, subsistence and sport fishing is rigorously regulated by the Alaska Department of Fish and Game-there are no exceptions. 40 years of steadfast management has made Bristol Bay a model for sustainable fisheries. Outside of subsistence fishing rights for indigenous peoples, no fishing is allowed until the Dept. of Fish and Game has determined that sufficient numbers of fish have escaped to their natal rivers, streams and lake to spawn.

Because we fish in shallow waters with short nets, we have an extraordinarily low by-catch of 0.06%. This six-hundredths of a percentage by-catch (calculated from our total salmon catch) consists of only starry flounder (platichthys stellatus), an incredibly hardy bottom feeder. There are, literally, no other fish to be caught in shallow water with set net-sized gillnets. Per boat, a 0.06% by-catch is approximately 16 flounders per season, 90% of which we return, alive, to the ocean.

Sustainable Harvest

Although some members of our family live outside the Iliamna watershed, we are committed to sustaining the land and water that provides our livelihood and that continues to make our community possible.

Wild Alaskan salmon stocks are protected by a simple charter: Fish come first. Biologists monitor some 15,000 streams during the spawning season or “run” that occurs during the months of June and July. When sufficient numbers of fish have successfully entered spawning areas, we are allowed to fish. These diligent biologists assure that, instead of overfishing and destroying our way of life, we will be able to fish for years to come.

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